Apple pie cookies

Apple pie cookies

You’ll need:
1 small can of apple pie filling
1 package of 2 pie doughs
1 egg white
spices of your choosing

Cut circles for cookie bottoms out of one dough
Cut apple filling into smaller bits if needed, add spices if you desire
Put filling centered on each circle you cut out
Time to cut the lattice crust – cut your other dough into thin strips and weave together (or you can make circles and close your cookies completely)
Beat the egg white, brush on the tops of your cookies, sprinkle with sugar
Bake for 15-45 minutes- this depends on your dough and oven. Cookies should be golden brown

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