I don’t know what you’re doing with your 15 pound turkeys but we are baking ours in a maple whiskey brine. The house smells so gross as we prepare the brine but I hope it ends up delicious.
My Thanksgiving dinner is apple focused and with recipes from Food Network. I’ve never made any of it before.
Side dishes: root vegetable mash potatoes, apple grain salad, apple sausage stuffing, and brussel sprouts with butternut squash and pomegranate seeds.
Dessert: Raspberry cheesecake mousse, sweet potato pie, and whatever my guests bring.
It’s going to be a delicious 4 day weekend!
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