Tonight’s amazing concoction: stuffed French Toast. Recipe stolen from Food Network.
One loaf challah bread or similar braided bread. Cut pockets in one side
Filling: 6oz softened cream cheese, almonds and raspberries (mix all together: I used food processor to chop my nuts and berries and then mixed it into the cream cheese.
Custard: 2 eggs, 3/4 cup half and half, 1tbsp sugar, 1tsp vanilla extract, cinnamon and nutmeg to taste
Once you have your filling mixed, put in a piping bag or create your own using a baggie. Just cut a corner out for easy squeezing. Then pipe filling into the bread. Skillet should be warm. I added butter to this to start with. Cook as you would normal French Toast, until both sides are golden. Remove from pan and enjoy!